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    You are in: Home / Recipes / Too-Good-To-Deny Pumpkin Pie Recipe
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    Too-Good-To-Deny Pumpkin Pie

    Too-Good-To-Deny Pumpkin Pie. Photo by Mikekey

    1/1 Photo of Too-Good-To-Deny Pumpkin Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Lainey6605's Note:

    This good-for-you pumpkin pie features a can of pumpkin and some Fiber One cereal for the crust. It is a nice way to celebrate Thanksgiving, guilt-free. It only has 2 Weight Watchers points per serving. Prep time does not include time for chilling. Recipe from Hungry Girl.

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    Ingredients:

    Servings:

    Units: US | Metric

    Crust

    • 2 cups Fiber One cereal (original)
    • 1/4 cup light whipped butter (or light buttery spread, like Brummel & Brown, melted and mixed with 1 oz. water)
    • 3 tablespoons splenda no calorie artificial sweetener, granulated
    • 1 teaspoon cinnamon

    Filling

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      In a blender or food processor, grind Fiber One to a breadcrumb-like consistency.
    3. 3
      Combine crumbs with all other crust ingredients.
    4. 4
      Stir until mixed well.
    5. 5
      In an oven-safe 9-inch pie dish sprayed lightly with nonstick spray, evenly distribute mixture, using your hands or a flat utensil to firmly press and form the crust.
    6. 6
      Press it into the edges and up along the sides of the dish.
    7. 7
      Set aside.
    8. 8
      In a large bowl, combine all ingredients for the filling; mix well.
    9. 9
      Pour mixture into pie crust (filling may be taller than the crust - trust me, this is okay!).
    10. 10
      Bake pie in the oven for 45 minutes, and then remove it and allow to cool.
    11. 11
      Chill in the refrigerator for several hours (for best results, chill overnight).
    12. 12
      Cut into 8 slices, and if you like, top with Reddi-wip before serving!

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on November 27, 2008

      55

      A home run on Thanksgiving. I must say that it was very hard to tell the difference from this and a traditional pumpkin pie. What made it more enjoyable was the fact it was only 2 points. I will be adding it to my holiday menus.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 11, 2008

      45

      This is very easy to make and the pumpkin part tastes good, but didn't like the Fiber One crust texture. Maybe a mix of Fiber One and honey grahams would work better. But will be using the filling recipe again!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Too-Good-To-Deny Pumpkin Pie

    Serving Size: 1 (132 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 127.4
     
    Calories from Fat 44
    35%
    Total Fat 4.9 g
    7%
    Saturated Fat 2.6 g
    13%
    Cholesterol 12.2 mg
    4%
    Sodium 217.7 mg
    9%
    Total Carbohydrate 21.4 g
    7%
    Dietary Fiber 7.8 g
    31%
    Sugars 5.7 g
    23%
    Protein 6.9 g
    13%

    The following items or measurements are not included:

    artificial sweetener

    Splenda granular

    sugar-free maple syrup

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