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1 hrs 30 mins
I love this recipe because it is quite tasty, with a spicy kick. I have been making this meatloaf or a modified version of it for years now. Sometimes I substitute 1/2 cup of oatmeal (soaked in water)in place of the bread. I often change the types of vegetables I use in it, but the result is always the same--YUMMY!!!
Units: US | Metric
Serving Size: 1 (167 g)
Servings Per Recipe: 8
The following items or measurements are not included: