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    You are in: Home / Recipes / Too Good to Be Good for U-- Turkey Meatloaf Recipe
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    Too Good to Be Good for U-- Turkey Meatloaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    10 mins

    1 hr 30 mins

    R. Oakley's Note:

    I love this recipe because it is quite tasty, with a spicy kick. I have been making this meatloaf or a modified version of it for years now. Sometimes I substitute 1/2 cup of oatmeal (soaked in water)in place of the bread. I often change the types of vegetables I use in it, but the result is always the same--YUMMY!!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Meatloaf

    Sauce

    Directions:

    1. 1
      In a large bowl, thoroughly combine the ground turkey, soaked bread and egg whites.
    2. 2
      Add all remaining ingredients to the turkey mixture (except those listed for the sauce) and combine with your hands or a mixing spoon.
    3. 3
      Bake uncovered in a greased loafpan at approximately 400 degrees for 1 hour and 15 minutes.
    4. 4
      Combine all the ingredients for the sauce in a bowl.
    5. 5
      Spread sauce on top of meatloaf and bake for an additional 20 minutes at 350 degrees.

    Ratings & Reviews:

    • on August 30, 2009

      35

      I liked the flavor of this but the bread didn't break down enough. I tried to shred it up and I ended up with chunks of bread in my meatloaf. I think next time I will try the oatmeal. It will absorb better. But the flavors were nice. I had way too much sauce. Plus I only had to cook mine 1 hour.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 08, 2008

      55

      Wonderful! I used oatmeal in place of the bread and tryed with ground chicken cause thats all I had. This meatloaf is bursting with flavor. The sauce adds a nice touch. Highly recommend. I also added 1 tsp of worchestire sauce. Cant wait to try with the turkey. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 06, 2008

      55

      This was delicious. We could not even tell that it was turkey and not ground beef. I had to leave out the jalapeno and browning sauce because I did not have them but it was still very tasty and moist.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Too Good to Be Good for U-- Turkey Meatloaf

    Serving Size: 1 (167 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 176.1
     
    Calories from Fat 9
    67%
    Total Fat 1.1 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 43.9 mg
    14%
    Sodium 528.2 mg
    22%
    Total Carbohydrate 20.6 g
    6%
    Dietary Fiber 1.7 g
    7%
    Sugars 13.6 g
    54%
    Protein 21.0 g
    42%

    The following items or measurements are not included:

    seasoning salt

    browning sauce

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