Too Good to Be Good for U-- Turkey Meatloaf

READY IN: 1hr 40mins
Recipe by R. Oakley

I love this recipe because it is quite tasty, with a spicy kick. I have been making this meatloaf or a modified version of it for years now. Sometimes I substitute 1/2 cup of oatmeal (soaked in water)in place of the bread. I often change the types of vegetables I use in it, but the result is always the same--YUMMY!!!

Top Review by cooking with love

I liked the flavor of this but the bread didn't break down enough. I tried to shred it up and I ended up with chunks of bread in my meatloaf. I think next time I will try the oatmeal. It will absorb better. But the flavors were nice. I had way too much sauce. Plus I only had to cook mine 1 hour.

Ingredients Nutrition


  1. In a large bowl, thoroughly combine the ground turkey, soaked bread and egg whites.
  2. Add all remaining ingredients to the turkey mixture (except those listed for the sauce) and combine with your hands or a mixing spoon.
  3. Bake uncovered in a greased loafpan at approximately 400 degrees for 1 hour and 15 minutes.
  4. Combine all the ingredients for the sauce in a bowl.
  5. Spread sauce on top of meatloaf and bake for an additional 20 minutes at 350 degrees.

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