Too Good to Be Good for U-- Turkey Meatloaf

Total Time
1hr 40mins
Prep 10 mins
Cook 1 hr 30 mins

I love this recipe because it is quite tasty, with a spicy kick. I have been making this meatloaf or a modified version of it for years now. Sometimes I substitute 1/2 cup of oatmeal (soaked in water)in place of the bread. I often change the types of vegetables I use in it, but the result is always the same--YUMMY!!!

Ingredients Nutrition


  1. In a large bowl, thoroughly combine the ground turkey, soaked bread and egg whites.
  2. Add all remaining ingredients to the turkey mixture (except those listed for the sauce) and combine with your hands or a mixing spoon.
  3. Bake uncovered in a greased loafpan at approximately 400 degrees for 1 hour and 15 minutes.
  4. Combine all the ingredients for the sauce in a bowl.
  5. Spread sauce on top of meatloaf and bake for an additional 20 minutes at 350 degrees.
Most Helpful

I liked the flavor of this but the bread didn't break down enough. I tried to shred it up and I ended up with chunks of bread in my meatloaf. I think next time I will try the oatmeal. It will absorb better. But the flavors were nice. I had way too much sauce. Plus I only had to cook mine 1 hour.

cooking with love August 30, 2009

Wonderful! I used oatmeal in place of the bread and tryed with ground chicken cause thats all I had. This meatloaf is bursting with flavor. The sauce adds a nice touch. Highly recommend. I also added 1 tsp of worchestire sauce. Cant wait to try with the turkey. Thanks for posting!

ashlynn08 October 08, 2008

This was delicious. We could not even tell that it was turkey and not ground beef. I had to leave out the jalapeno and browning sauce because I did not have them but it was still very tasty and moist.

BiiBii June 06, 2008