Too Good Corn Casserole

READY IN: 50mins
Recipe by southern chef in lo

Corn casserole made with eggs, cheese and onions.

Top Review by Caryn

Made this savory side dish for Christmas dinner. I had previously tried a similiar recipe my sister brought with her while visiting at Thanksgiving but it was almost like cornbread. I can say that this one is not like cornbread, and is much lighter and flavorful with a little bite from the dash or two of cayenne pepper. I did not add the chopped parsley because I didn't have any but I'm not sure it needs it unless you like the additional color. Next time I might increase the shredded cheddar to a cup reducing the butter a tad for the additional cheese. Forgot to mention I topped off the casserole with cheddar cheese rather than parmesan cheese. Your recipe was a hit at our Thanksgiving table, thanks for sharing your recipe! P.S. my veggie hating 14 year old had two helpings.....

Ingredients Nutrition

Directions

  1. Mix the whole kernel corn with the creamed corn.
  2. Add the remaining ingredients; blend.
  3. Pour into buttered 9 x 12-inch casserole.
  4. Sprinkle with parmesan cheese.
  5. Preheat oven to 325°F and bake until firm, about 40 to 45 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a