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    You are in: Home / Recipes / Too Easy Truffles (Bon Bons) Recipe
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    Too Easy Truffles (Bon Bons)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    1 hrs 5 mins

    0 mins

    B-J-Burrell's Note:

    Easy and delicious truffles. I got this recipe somewhere online (do not remember where but it could possibly be a Baker's brand recipe). I adjusted this recipe to my tastes and wanted to share the results. These can be altered in a variety of ways to make different flavors to suit you and your family. Some ideas for the semi sweet chocolate chips you could apply are: use milk chocolate chips, Andes mint pieces, peanut butter swirl, etc. for variety. For the extracts you could use: orange (that's my favorite), mint, raspberry, etc. I roll mine in pecans and have also rolled them in coconut that I rubbed into orange extract (for the choc/orange flavor). The options are many. Just play around with it. A food processor can be used to make this recipe as well.

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    Ingredients:

    Serves: 24

    Yield:

    truffles

    Units: US | Metric

    Directions:

    1. 1
      Melt chocolate by placing in microwavable dish. Microwave on HIGH 3 to 4 minutes or until almost melted, stirring after each minute.
    2. 2
      Remove from microwave. Stir until completely melted.
    3. 3
      Beat cream cheese until smooth. Gradually add sugar, beating until well blended. Add melted chocolate and vanilla; mix well. Refrigerate about 1 hour.
    4. 4
      Shape into 1-inch balls. Roll in nuts or coconut. Store in refrigerator.
    5. 5
      Firms up nicely if you make them a day ahead.

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    Ratings & Reviews:

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    Nutritional Facts for Too Easy Truffles (Bon Bons)

    Serving Size: 1 (32 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 133.4
     
    Calories from Fat 68
    51%
    Total Fat 7.6 g
    11%
    Saturated Fat 4.7 g
    23%
    Cholesterol 10.4 mg
    3%
    Sodium 30.1 mg
    1%
    Total Carbohydrate 17.6 g
    5%
    Dietary Fiber 1.3 g
    5%
    Sugars 14.8 g
    59%
    Protein 1.7 g
    3%

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