Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Too Easy Pumpkin Muffins Recipe
    Lost? Site Map

    Too Easy Pumpkin Muffins

    Too Easy Pumpkin Muffins. Photo by HisPixie

    1/1 Photo of Too Easy Pumpkin Muffins

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    3 mins

    19 mins

    Debbie1966's Note:

    This moist muffin is so tasty and healthy - you'll feel almost guilty making and serving them!!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Put all ingredients into a bowl and stir until moistened.
    2. 2
      You do NOT need any liquid- only the pumpkin and cake mix- keep stirring- it will be wonderful!
    3. 3
      Drop by spoonfuls into lightly greased muffin pan.
    4. 4
      Bake at 350 degrees for 19- 23 minutes.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on August 20, 2007


      I just made these muffins for a last minute company lunch. I was in denial of the so few ingredients so I added an egg and a splash of OJ. (Not needed, I am sure.) The muffins were a big hit. Now I am planning on trying them with other cake flavors and different fillings. Thanks, Debbie!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 08, 2005


      I have children with food allergies, and I have to make most of their food from scratch. What a treat to find something tasty and simple. I used "Duncan Hines moist deluxe butter recipe golden mix" for an allergy free recipe (the mix does not claim to contain egg or milk). I have to report, though, that I liked them more than my little ones. Maybe it's more of a grown up treat.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 02, 2012


      So easy! My husband made these this evening, though he was sceptical....where's the liquid, he asked! But they turned out great, and they smell so good, like gingerbread. Oh, a note for other metric measurement users....the cake mix box that is 518g is just right.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)


    Nutritional Facts for Too Easy Pumpkin Muffins

    Serving Size: 1 (52 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 129.6
    Calories from Fat 30
    Total Fat 3.3 g
    Saturated Fat 0.5 g
    Cholesterol 0.5 mg
    Sodium 186.9 mg
    Total Carbohydrate 23.8 g
    Dietary Fiber 0.5 g
    Sugars 12.6 g
    Protein 1.5 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes