Too Easy Pumpkin Muffins

READY IN: 22mins
Recipe by Debbie1966

This moist muffin is so tasty and healthy - you'll feel almost guilty making and serving them!!

Top Review by Jewels in Woodinvil

I just made these muffins for a last minute company lunch. I was in denial of the so few ingredients so I added an egg and a splash of OJ. (Not needed, I am sure.) The muffins were a big hit. Now I am planning on trying them with other cake flavors and different fillings. Thanks, Debbie!

Ingredients Nutrition


  1. Put all ingredients into a bowl and stir until moistened.
  2. You do NOT need any liquid- only the pumpkin and cake mix- keep stirring- it will be wonderful!
  3. Drop by spoonfuls into lightly greased muffin pan.
  4. Bake at 350 degrees for 19- 23 minutes.

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