2 Reviews

These are nice and super moist cupcakes. They taste pretty good but would be great with a cream cheese frosting. I frosted them with mm fondant but it just isn't enough.

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Ceezie October 29, 2009

Absolutely delicious and healthy too! I had originally been given this recipe at a weight watchers meeting and subsequently lost it. I was so happy to find it again here. Try it .... you'll like it !!!

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Gazza October 19, 2008
Too Easy Pumpkin Carrot Cake Muffins