Too Easy Pasta Salad

"This is my party must have, i have to double the recipe and there still isnt enough!i was tired of creamy salads and came across this dressing in a magazine about 10 years ago. its wonderfully refreshing and keeps well. you can add whatever you have in the fridge."
 
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Ready In:
25mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Cook pasta till just tender.
  • drain and run under cold water till cold.
  • drain well.
  • place pasta in a large bowl with ham, capsicums and chives.
  • combine dressing ingredients in a jar and shake well till combined.
  • pour over salad and toss well.

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Reviews

  1. Loved it! Another great recipe to use up left over Xmas ham. I used wholemeal pasta and spring onions in place of chives. Thanks for sharing...it's a keeper!
     
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Tweaks

  1. Loved it! Another great recipe to use up left over Xmas ham. I used wholemeal pasta and spring onions in place of chives. Thanks for sharing...it's a keeper!
     

RECIPE SUBMITTED BY

MY FAVORITE COOK BOOK IS A MAGAZINE CALLED "DELICIOUS" I LIVE ON THE GOLD COAST AND LOVE THE BEACH. I ALWAYS COOK WAY TOO MUCH, MAYBE I SHOULD HAVE HAD A LARGER FAMILY!!! <img src="http://www.satsleuth.com/cooking/1stplace-1.jpg"border="0">
 
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