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    You are in: Home / Recipes / Too Easy Oriental Chicken Recipe
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    Too Easy Oriental Chicken

    Too Easy Oriental Chicken. Photo by I'mPat

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    David04's Note:

    Good served over Rice or your favorite Oriental Side dishes. This is really simple and quick to make.

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    Units: US | Metric


    1. 1
      Marinate chicken thighs in the dark soy sauce for at least 1 hour.
    2. 2
      Heat oil in a large frying pan over medium heat. Add in garlic and ginger. Saute long enough to allow the ginger and garlic to release their aroma.
    3. 3
      Add in the chicken and saute until golden brown.
    4. 4
      Add in green onions, chicken broth, oyster sauce, rice wine, light soy sauce and Splenda.
    5. 5
      Stir well.
    6. 6
      Once the sauce starts to boil, about 3-5 minutes, mix in the cornstarch to thicken the sauce.
    7. 7
      Serve and enjoy.

    Ratings & Reviews:

    • on June 16, 2011


      I scaled this back for 4 serves but 3 of us ate up the lot - I had 6 boneless skinless thigh fillets and after trimming fat had about 500 grams of flesh and the only change I made was towards the end I added a 1/3 cup of a light home made chicken stock before I added the cornflour mix as I wanted more sauce but the fact that the DM was asking for seconds (the DS and her ate up the 4th serve - I was chokos on what I had and thoroughly enjoyed), what I really enjoyed is that I think the ginger and garlic took away a lot of the saltiness from the soy sauces (I usually find most soy sauce recipes too salty for me but the DM, a salt fiend loved the dish so satisfying us both though I did use a low sodium soy for the light soy). I served with steamed baby bok choy and carrots and Chef floWer's Savoury Couscous, thank you David04 for a great recipe.

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    Nutritional Facts for Too Easy Oriental Chicken

    Serving Size: 1 (162 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 169.0
    Calories from Fat 41
    Total Fat 4.6 g
    Saturated Fat 1.2 g
    Cholesterol 94.4 mg
    Sodium 957.9 mg
    Total Carbohydrate 4.8 g
    Dietary Fiber 0.5 g
    Sugars 0.5 g
    Protein 24.3 g

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