Too-Easy Fudge (2 Ingredients)

READY IN: 1hr 2mins
Recipe by Pamela

Found in Pampered Chef's Spring 2003 Season's Best. You can use any flavour icing or chips so use your imagination. The consultant doing my cousin's bridal shower used vanilla icing and white chocolate chips-Yummy! Cook time is cool time

Top Review by Loves-2-Cook

The taste is not quite the same as fudge but it is a close runner up. I'm not a huge fan of fudge but my family liked it. Thanks for the easy recipe!

Ingredients Nutrition

  • 450 g containerprepared creamy chocolate frosting
  • 300 g packagepure milk chocolate chips

Directions

  1. Place both in a glass measuring cup.
  2. Microwave on HIGH 40- 60 seconds, stirring at 20 second intervals. (Chips may not be completely melted). Stir until chips are melted, and mixture is smooth.
  3. Method 1: Pour mixture into 8 x 8 square pan lined with parchment paper.
  4. If desired, sprinkle nuts, mini marshmallows,or chocolate chips on top.
  5. Cool in fridge 30- 60 minutes or until firm.
  6. Cut into squares and serve.
  7. Method 2: Cool mixture slightly, to 80 degrees F Transfer mixture to a icing bag with a large star tip.
  8. Pipe small rosettes onto a cooled surface, such as a cutting board.
  9. Cool for 5-10 minutes and then continue with remaining batter.
  10. Serve or chill.
  11. Makes approx 90 pieces.

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