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    You are in: Home / Recipes / Too Easy Croissants Recipe
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    Too Easy Croissants

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on January 07, 2013

      I thought these came out GREAT!
      The recipe is first rate!
      I would NEVER have attempted to try and make!
      And NOW I can PROUDLY say based on this recipe (thanks to Barn and Peggy too) that croissants today I DAD bake!!! WHOO HOO!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 01, 2012

      This recipe is very easy. My 3 1/2 year old was able to do this, no joke. She loves croissants. They were tasty but they are not super flakey like the kind you get in the bakery section at the store. The consistency is more like the pre-made kind that you unravel out of a tube. I gave 4 stars because they didn't come out flakey but they were tasty and good enough for my daughter's first try at making croissants from scratch.

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    • on November 08, 2007

      Very Easy To Make Except And Tasty But Mine Wernt Very Croissant Like Texture Wise

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    • on October 27, 2003

      These croissants were so easy to make and very tasty. I made them with a pot of beef stew and they were perfect! Thanks, Barb, for great recipe.

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    Nutritional Facts for Too Easy Croissants

    Serving Size: 1 (1034 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 96.8
     
    Calories from Fat 51
    53%
    Total Fat 5.7 g
    8%
    Saturated Fat 3.4 g
    17%
    Cholesterol 23.7 mg
    7%
    Sodium 82.9 mg
    3%
    Total Carbohydrate 9.6 g
    3%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.4 g
    1%
    Protein 1.7 g
    3%

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