Too-Easy Company Chicken

READY IN: 1hr 20mins
Recipe by mama smurf

What is there to say...the title says it all!

Top Review by Sydney Mike

Made & served this chicken pretty much as given in the recipe, with one exception ~ I cut each of the large breasts into 6 slices each before baking them! I served the chicken over a large platter of brown rice & topped it all with fresh chives! It was one of several main courses (& much raved about) at a neighborhood potluck we had on New Year's Day! A nice comforting dish! [Made & reviewed in Bargain Basement tag]

Ingredients Nutrition


  1. Mix the soup, cream cheese and wine together.
  2. Arrange the chicken in a greased 9 x 13-inch casserole dish.
  3. Pour mixture over the chicken, turning chicken to coat well.
  4. Crush oregano and sprinkle over the top. Salt and pepper to taste.
  5. Cover with foil and cook in oven for 1/2 hour at 350 degrees. Remove foil and cook another 1/2 hour. Baste the chicken with the sauce.
  6. Serve over hot noodles or rice. Sprinkle with chopped parsley or green onions.

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