I really liked this pie. It was easy to make and it tasted great. I made the lower sugar version with sugar free pudding and whipped cream. I used two small boxes of the pudding and 3 cups of milk. Also a bit of extra coconut. I used same amount of whipped cream as called for and it all turned out perfectly. I filled the pie shell really full and i had some filling left over so i just saved it to eat plain and it was tasty! I toasted the coconut topping as suggested and it was yummy! Thanks for a great recipe.
Very easy and simple to make - tastes great, too. I made this for Thanksgiving (just got around to reviewing!) and my guests ate the whole pie. It was a hit! Thanks for sharing!