TOO EASY Chicken Pot Pie

READY IN: 35mins
Recipe by Erin S

My husband and family LOVE this... it's SO yummy and SSSSSSSSSSSSSOOOOOOOOOOOOOOOO EASY! Serve with a salad and garlic bread and you've got a quick, simple, delicous dinner that everyone will love!

Top Review by lolamydog

made this for dinner when my brother and sister-in-law came over. Soo esay and soo good. everyone went on and on about it. i have four kids and my brother-in-law has 1 so i tripled the recipie. my plan was to have leftovers. No hope in that! this was devoured. i love chicken pot pie but never made it because with four small children i thought i couldn't be bothered. but this is so easy. it tastes like it took all day. My kids loved it too! a new one for our dinner table. Thank You!!!!

Ingredients Nutrition

  • 2 frozen pillsbury deep dish pie shells
  • 1 can Veg-All
  • 1 can cream of chicken soup
  • 1 can del monte sliced potato
  • 1 can chicken (shred up or leave in chunks)

Directions

  1. In 1 pie dish add all ingredients and mix well.
  2. Place other pie dish on top and remove the pie pan (only the one on top!) Bake for 30 minutes at 350F OR until pie crust is browned.

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