made this for dinner when my brother and sister-in-law came over. Soo esay and soo good. everyone went on and on about it. i have four kids and my brother-in-law has 1 so i tripled the recipie. my plan was to have leftovers. No hope in that! this was devoured. i love chicken pot pie but never made it because with four small children i thought i couldn't be bothered. but this is so easy. it tastes like it took all day. My kids loved it too! a new one for our dinner table. Thank You!!!!
Great simple recipe. I am sure she left it bland for the children. I added garlic, black pepper, and a little salt. I also used cream of mushroom soup. I used refrigerated rolled dough because I had it on hand and just my regular glass pie plate as well. I will definatly make this again. Thanks for sharing.
This was very easy to make. However, I thought it was a bit bland and needed some additional spices. Also, I would estimate it as more like 6-8 servings. My DH refused to try it, and my 1 yo DD didn't seem to like it much, so I don't think I'll make it again.
We really enjoyed this, me especially cuz it was so easy to make..I kinda doubled mine though,since I have a deep dish stone pan I wanted to use..I took the crusts out and rolled them out to where it would work on my size pan.Also added the large can of Veg-All and 2 cans chicken..This was really good and soooooo easy.DH and DD's like it..no left-overs here tonight!