Too Easy Black Bean Soup
photo by Ms B.
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 teaspoon olive oil
- 1 pint fresh salsa
- 16 ounces refried black beans
- 15 ounces black beans, drained
- 14 1⁄2 ounces low sodium chicken broth
- 1⁄2 cup sour cream (optional)
- 1⁄4 cup fresh cilantro, roughly chopped
directions
- Heat the oil in a saucepan or large pot over medium heat.
- Add the salsa and cook, stirring occasionally for 4 minutes.
- Add the refried beans, black beans, and broth and bring to a simmer.
- Cook until warmed through, about 5 minutes.
- Ladle into bowls. Top with some remaining salsa dn the sour cream and cilantro, if using.
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Reviews
-
As usual, I downsized this recipe for just my own lunch. I didn't have any refried beans on hand, and divided my can of black beans and smashed half of them to use as the refried. I also used <a href="/39094">Canned Basic Salsa</a> as the salsa for the recipe. Overall, this is a quick and easy recipe for a very flavorful and filling soup.
RECIPE SUBMITTED BY
I am a stay at home mom with 3 boys.I love to cook and bake and my youngest son who is 3 years old loves to help me.....I find whenever he does help out he is more willing to eat what we make so that is always a plus! I love to cook for my family when I have the time, it is a great way to get everyone together!