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So easy, so healthy, and so tasty. The perfect food for a convenient lunch or a weeknight meal.

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ilovechocolate May 21, 2011

MAN this was good. I had to stop myself from eating an entire serving while it was still on the stove. I did modify a little by adding some chopped green onions and fresh jalapenos, and used a dollop of greek yoghurt instead of sour cream. Yummy!

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kellymbrown March 02, 2008

Made this late last night. It was awesome! I skipped the oil and first 2 steps. Just put everything in a pot and heated through. The sour cream and cilantro are what makes it. We'll be having this again and again!

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kirya December 27, 2006

As usual, I downsized this recipe for just my own lunch. I didn't have any refried beans on hand, and divided my can of black beans and smashed half of them to use as the refried. I also used Canned Basic Salsa as the salsa for the recipe. Overall, this is a quick and easy recipe for a very flavorful and filling soup.

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Ms B. November 02, 2006

Wonderfully quick, delicious, and easy. The seasoning comes from the type of salsa used, mild, med, or hot. Really a great short-cut to a hearty, healthy soup.

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Not So Good Cook October 01, 2006
Too Easy Black Bean Soup