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    You are in: Home / Recipes / Too Easy Black Bean Soup Recipe
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    Too Easy Black Bean Soup

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on May 21, 2011

      So easy, so healthy, and so tasty. The perfect food for a convenient lunch or a weeknight meal.

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    • on March 02, 2008

      MAN this was good. I had to stop myself from eating an entire serving while it was still on the stove. I did modify a little by adding some chopped green onions and fresh jalapenos, and used a dollop of greek yoghurt instead of sour cream. Yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 27, 2006

      Made this late last night. It was awesome! I skipped the oil and first 2 steps. Just put everything in a pot and heated through. The sour cream and cilantro are what makes it. We'll be having this again and again!

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    • on November 02, 2006

      As usual, I downsized this recipe for just my own lunch. I didn't have any refried beans on hand, and divided my can of black beans and smashed half of them to use as the refried. I also used Canned Basic Salsa as the salsa for the recipe. Overall, this is a quick and easy recipe for a very flavorful and filling soup.

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    • on October 01, 2006

      Wonderfully quick, delicious, and easy. The seasoning comes from the type of salsa used, mild, med, or hot. Really a great short-cut to a hearty, healthy soup.

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    Nutritional Facts for Too Easy Black Bean Soup

    Serving Size: 1 (446 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 260.4
     
    Calories from Fat 32
    12%
    Total Fat 3.6 g
    5%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 1290.0 mg
    53%
    Total Carbohydrate 43.9 g
    14%
    Dietary Fiber 14.2 g
    56%
    Sugars 4.6 g
    18%
    Protein 16.6 g
    33%

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