Too Busy to Make Omelets Scrambled Eggs
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 10 eggs
- 1 cup milk
- 1 lb turkey bacon, cut in 1/4-1/2-inch strips
- 1 -12 ounce frozen asparagus spear, diced into 1/2-1-inch pieces
- 1 small onion, diced
- 2 teaspoons basil
- garlic salt, salt and pepper to taste
- 1 tablespoon cooking oil
- 1⁄2 cup shredded mozzarella cheese
- 1⁄2 to 1 cup shredded sharp cheddar cheese
directions
- 1. heat oil in pan. Saute onion, turkey bacon and asparagus. Cook until aspargus are tender.
- 2 In a bowl beat the eggs. add milk, basil and seasonings.
- 3. add egg mixture to pan, stirring frequently.
- 4. after the eggs are cooked fold in the cheeses.
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RECIPE SUBMITTED BY
I live in a small town in Minnesota. I am a lead worker at a group home for developmentally disabled adults. I have been doing this for 28 years and love every minute of it. I have a passion for nature and all of Gods creations.
<br>HMMMM.... pet peeves I have too many to list. lol
<br>opening multiple boxes of cereal at once is a biggy.