Tony's Pizza Sauce

"Tony Gemignani of Pyzano's. Use on any California-style pizza."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
15mins
Ingredients:
10
Yields:
3 1/2 cups
Advertisement

ingredients

Advertisement

directions

  • In a big bowl, using a wire whisk, combine the tomato paste, water, and olive oil.
  • Add in the sugar, salt, oregano, dried basil, and garlic powder; whisk to combine.
  • Stir in the fresh basil.
  • Use immediately or store for up to 5 days in the refrigerator; may freeze for up to 2 months.
  • Bring to room temperature before using.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This is an excellent pizza sauce! I was worried about the flavor of it since so many quick pizza sauces I've tried taste better the second time. This was full of flavor and so simple to make!
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes