Tony's Crabmeat Au Gratin

READY IN: 35mins
Bev
Recipe by Mommy Diva

A nice version of a Southern favorite - mushrooms are a great adddition that compliment the flavors! Another great recipe unearthed from Tony's Seafood in Louisiana. ;)

Top Review by Bev

There are some recipes that should be put on the top of the list for 5 star reviews only. This is one of those recipes! I made this using a superior king crab and it was well worth it! In step 7: to the white sauce I added the sauteed vegetables, the hot sauce, crab and seasoned with salt and pepper. I did not have shredded cheddar on hand, so I subbed with a shredded cheddar jack combination, which worked beautifully! I divided this into 2 portions and baked in two individual casserole dishes. The flavor of this is truly sensational and I hope to make it again soon. This is a company worthy recipe! Thank you so much for sharing this one!

Ingredients Nutrition

Directions

  1. Saute green onions, celery and mushrooms in butter, set aside.
  2. Start white sauce:
  3. Melt butter in heavy saucepan.
  4. Blend in flour, stirring constantly until smooth.
  5. Remove from heat and add milk a little at a time.
  6. Season to taste and cook on low heat until thick and bubbly.
  7. Add White sauce, crabmeat, salt and pepper.
  8. Place in greased baking dish and top with cheese.
  9. Bake at 350 for 20-25 minutes.
  10. Serve with salad and bread for a quick easy and TASTY dinner! Can be served with a sliced small baguette or other bread as an appetizer!

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