Tony's Crabmeat Au Gratin

Total Time
Prep 15 mins
Cook 20 mins

A nice version of a Southern favorite - mushrooms are a great adddition that compliment the flavors! Another great recipe unearthed from Tony's Seafood in Louisiana. ;)

Ingredients Nutrition


  1. Saute green onions, celery and mushrooms in butter, set aside.
  2. Start white sauce:
  3. Melt butter in heavy saucepan.
  4. Blend in flour, stirring constantly until smooth.
  5. Remove from heat and add milk a little at a time.
  6. Season to taste and cook on low heat until thick and bubbly.
  7. Add White sauce, crabmeat, salt and pepper.
  8. Place in greased baking dish and top with cheese.
  9. Bake at 350 for 20-25 minutes.
  10. Serve with salad and bread for a quick easy and TASTY dinner! Can be served with a sliced small baguette or other bread as an appetizer!
Most Helpful

There are some recipes that should be put on the top of the list for 5 star reviews only. This is one of those recipes! I made this using a superior king crab and it was well worth it! In step 7: to the white sauce I added the sauteed vegetables, the hot sauce, crab and seasoned with salt and pepper. I did not have shredded cheddar on hand, so I subbed with a shredded cheddar jack combination, which worked beautifully! I divided this into 2 portions and baked in two individual casserole dishes. The flavor of this is truly sensational and I hope to make it again soon. This is a company worthy recipe! Thank you so much for sharing this one!

Bev August 07, 2007

I made this last night for our date night (ie, cooking together after kiddos are asleep). This was PERFECT for our intentions. Like I hoped, it was very easy to make, and tasty! We munched on bread and oil and drank cold beer while it baked, then had the crab dish with a salad.

GirlyJu February 21, 2009

Loved it, loved it, loved it! The combination of the mushrooms with the crab is over-the-top delicious. Thank you Mommy!

puppitypup December 15, 2007