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    You are in: Home / Recipes / Tony's Chicken Tenders With Honey Mustard Sauce Recipe
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    Tony's Chicken Tenders With Honey Mustard Sauce

    Average Rating:

     3 Total Reviews

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    • on September 19, 2009

      These were great! I had never used peanut oil or panko before -- both great additions to my pantry! It's amazing how much of a difference it makes in what kind of oil you use. The honey mustard sauce was really great too. Thanks so much for sharing!! Made for Pick-A-Chef Fall 2009.

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    • on July 23, 2009

      These are the best chicken tenders I've made. The kids like them better than ones bought in a restaurant. I haven't tried the honey mustard yet, but plan on trying it next time. I was going to post this recipe, but saw it was already posted. Thanks for saving me the trouble!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on November 23, 2008

      This is a great recipe. The first time I made it was after I saw it on the show. I really think that the key to great fried chicken is using peanut oil. It makes all the difference in the world. The recipe for the Honey Mustard Sauce is also a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Tony's Chicken Tenders With Honey Mustard Sauce

    Serving Size: 1 (349 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 1086.2
     
    Calories from Fat 158
    14%
    Total Fat 17.5 g
    27%
    Saturated Fat 4.0 g
    20%
    Cholesterol 389.5 mg
    129%
    Sodium 1721.3 mg
    71%
    Total Carbohydrate 137.6 g
    45%
    Dietary Fiber 6.1 g
    24%
    Sugars 53.5 g
    214%
    Protein 92.2 g
    184%
    Detailed Nutrition Values About Nutrition Info
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