Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Tony’s Pizza Dough Recipe
    Lost? Site Map

    Tony’s Pizza Dough

    Average Rating:

    1 Total Reviews

    Showing 1-1 of 1

    Sort by:

    • on July 03, 2007

      My mother, who is from Phoenix, sent me this recipe cut from a "Sunset" magazine about three years ago. I have been using it ever since and LOVE it. I don't have a bread machine or bread hooks for my mixer, so I do it all by hand and it still turns out lovely. I have also tried making the dough rise quickly in a warm oven rather than in a cold fridge for a long time. It works, but I must say that I prefer the cold-risen taste. I generally make this recipe in quadruple batches and freeze the extra - it defrosts wonderfully and still make a beautiful, thick crust. Be sure to lightly grease the bottom of your pizza pan with some good quality olive oil to get a crispy bottom crust!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Tony’s Pizza Dough

    Serving Size: 1 (1270 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1456.7
    Calories from Fat 177
    Total Fat 19.7 g
    Saturated Fat 2.7 g
    Cholesterol 0.0 mg
    Sodium 5247.0 mg
    Total Carbohydrate 269.0 g
    Dietary Fiber 9.6 g
    Sugars 7.4 g
    Protein 45.0 g


    Over 475,000 Recipes Network of Sites