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    You are in: Home / Recipes / Tony Roma's Onion Ring Loaf Recipe
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    Tony Roma's Onion Ring Loaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    40 mins

    25 mins

    nightengail71's Note:

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 -6 yellow vidalia onions
    • 1 cup milk
    • 3 eggs, beaten
    • 1 teaspoon salt
    • 2 cups pancake mix
    • 1 1/2 pints oil
    • 1 teaspoon parsley

    Directions:

    1. 1
      Slice onions crosswise and separate into rings.
    2. 2
      Combine milk, eggs and salt to taste in mixing bowl. Soak onion rings in mixture 30 minutes.
    3. 3
      Place pancake mix in shallow bowl. Heat oil for frying in skillet to 375 degrees F. Remove onion rings from milk mixture, dip in pancake mix and place in hot oil. Fry rings until golden brown. Drain fried onion rings on paper towels. Pack fried onion rings solidly, but loosely, without pressing, into 8 x 4-inch loaf pan. Bake at 400 degrees F for 10 to 15 minutes. Turn onto serving plate. Garnish with parsley.

    Ratings & Reviews:

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    Nutritional Facts for Tony Roma's Onion Ring Loaf

    Serving Size: 1 (292 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1217.6
     
    Calories from Fat 1035
    85%
    Total Fat 115.0 g
    177%
    Saturated Fat 16.2 g
    81%
    Cholesterol 107.7 mg
    35%
    Sodium 972.5 mg
    40%
    Total Carbohydrate 39.8 g
    13%
    Dietary Fiber 2.4 g
    9%
    Sugars 3.2 g
    12%
    Protein 9.6 g
    19%

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