Tony Roma's Carolina Honeys BBQ Salmon by Todd Wilbur

Total Time
Prep 15 mins
Cook 45 mins

From Now you can quickly clone the sweet, smoky sauce at home from scratch, as well as the special seasoning that makes the salmon taste just right when you grill it.

Ingredients Nutrition


  1. Combine all ingredients for the sauce in a saucepan over medium-high heat. Blend the ingredients with a whisk until smooth. When the mixture comes to a boil, reduce heat and simmer uncovered for 30 minutes or until mixture thickens. Remove from heat.
  2. Combine all ingredients for seasoning in a small bowl. Preheat barbecue or indoor grill to high heat.
  3. Sprinkle seasoning lightly over both sides of the salmon, spray each fillet lightly with olive oil or canola oil non-stick spray.
  4. Grill the salmon for about 3 minutes then rotate it 180 degrees to make criss-crossing grill marks.
  5. Grill for another 3 minutes then turn the salmon over for 3 minutes and rotate it again to make criss-crossing grill marks on that side.
  6. Grill until done.
  7. Remove salmon fillets from the grill, brush with the sauce and serve.


Most Helpful

This recipe was created by Todd Wilbur for his book "Top Secret Restaurant Recipes 2" (Penguin/Putnam) and

tsrweb March 29, 2011

This was fabulous. I used Tony Roma's original sauce recipe, as I had made some the previous day, but it was still wonderful. Look forward to having this again soon. Thanks for sharing Zusie-Q.

Heydarl November 20, 2008

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