Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Tony Roma's Blue Ridge Smokies Sauce by Todd Wilbur Recipe
    Lost? Site Map

    Tony Roma's Blue Ridge Smokies Sauce by Todd Wilbur

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    Tonkcats's Note:

    From www.TopSecretRecipes.com

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Combine all of the ingredients in a medium saucepan over high heat, and whisk until smooth.
    2. 2
      Bring sauce to a boil, for 2 minutes then reduce heat and simmer uncovered for 30-40 minutes or until sauce has thickened.
    3. 3
      Use on pork spareribs -- as cooked with the method from the book Top Secret Restaurant Recipes -- or any of your beef, pork or chicken recipes.

    Ratings & Reviews:

    • on July 06, 2009

      55

      I have been making BBQ sauce for most of 1/2 century. Found this one probably 10-12 years ago and it has become my favorite. Except I always add 1 tsp of dried mustard. I also add an extra tsp of liquid smoke for our taste. Our kids who travel all over and eat at plenty of restaurants that brag of the best BBQ sauce, always declare that it is still the best.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 03, 2009

      55

      I love the flavor of this sauce. Perfectly seasoned not to tangy not to sweet. And so easy. A keeper for me.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 13, 2008

      55

      I've been using this recipe for years, since I bought the Top Secret Restaurant Recipes cookbook. We get rave reviews every time we make these. I always make a double batch of this sauce & we have it on barbequed chicken or steak the next days. Thanks for posting this recipe, so I can easily add to my shopping list.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

    Advertisement

    Nutritional Facts for Tony Roma's Blue Ridge Smokies Sauce by Todd Wilbur

    Serving Size: 1 (687 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 634.2
     
    Calories from Fat 5
    88%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2607.5 mg
    108%
    Total Carbohydrate 156.5 g
    52%
    Dietary Fiber 0.6 g
    2%
    Sugars 139.4 g
    557%
    Protein 3.0 g
    6%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites