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    You are in: Home / Recipes / Tony Danza's Tomato Sandwiches With Gorgonzola Aioli Recipe
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    Tony Danza's Tomato Sandwiches With Gorgonzola Aioli

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    ForeverMama's Note:

    Have been courting this recipe (well the star too. Can't help it, he's handsome) for a while and finally decided to give it a whirl. The outcome was FABULOUS!! Originates from a "Star Palate: Celebrity Cookbook for a Cure". It contains various favorite recipes from different stars. I did change the recipe a bit due to availability of ingredients in my refrigerator which I've incorporated into the ingredients. This sandwich is so refreshing!! I'm in LOVE.

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    Units: US | Metric


    1. 1
      Preheat broiler or grill (I used a toaster).
    2. 2
      In a small bowl, mash the garlic, mayonnaise, and Gorgonzola (or feta) together until well combined. Set aside.
    3. 3
      Under the broiler or hot grill (or toaster), toast the cut sides of the foccacia until lightly golden.
    4. 4
      Meanwhile, slice tomatoes about 1/2-inch thick.
    5. 5
      In a medium bowl, whisk together the oil, vinegar, and basil, and then toss in the arugula.
    6. 6
      Spread the top and bottom layer of focaccia with the Gorgonzola (or feta) aioli. Place the tomatoes on the bottom piece of the foccacia, dividing them evenly among the sandwiches. Sprinkle liberally with salt and pepper, then top with the dressed arugula. Close the sandwich with top foccacia square and serve immediately.
    7. 7
      NOTE: Because I had extra, I topped the arugula with some fresh basil leaves. YUM!

    Ratings & Reviews:

    • on February 26, 2014


      I absolutely love tomato sandwiches and I'm glad to know that Tony does too : ) Wish it was summer so I could get some home grown Texas tomatoes, but used organic on-the-vine tomatoes instead. The flavors are absolutely wonderful -- used some 12-grain bread vs. the ciabatta, but otherwise made as directed. This will definitely be my go-to recipe when I'm craving a tomato sandwich. Made for PRMR, February, 2014.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Tony Danza's Tomato Sandwiches With Gorgonzola Aioli

    Serving Size: 1 (306 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 163.7
    Calories from Fat 109
    Total Fat 12.2 g
    Saturated Fat 2.6 g
    Cholesterol 8.5 mg
    Sodium 205.0 mg
    Total Carbohydrate 11.9 g
    Dietary Fiber 2.3 g
    Sugars 6.5 g
    Protein 3.3 g

    The following items or measurements are not included:


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