Recipe by Miss Annie
From Tony Chachere's CAJUN COUNTRY COOKBOOK. Tony says to "use it like you would salt" Store in an airtight jar.
Top Review by Marsha D.
I will have NO need to ever buy creole seasoning in the store ever again. LoL This was excellent! I needed a creole seasoning for recipe#87262 and I am so thrilled I found this recipe. Thank you so much for sharing the recipe! :)
- 26 ounces salt, free flowing..like Morton's
- 1 1⁄2 ounces pepper, black, ground
- 2 ounces red peppers, ground
- 1 ounce garlic powder
- 1 ounce chili powder (like Gebhardt's)
- 1 ounce Accent seasoning