5 Reviews

I will have NO need to ever buy creole seasoning in the store ever again. LoL This was excellent! I needed a creole seasoning for Bacon-Wrapped Scallops and I am so thrilled I found this recipe. Thank you so much for sharing the recipe! :)

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Marsha D. April 02, 2008

Made this for yet another recipe that called for just exactly this seasoning! It's certainly something I'll keep on hand & use now that I'm acquainted with it! From my vantage point, it gives a great new flavor! Thanks for posting your recipe!

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Sydney Mike May 13, 2008

I had never used (or even heard of) *Tony Chachere* or his *Famous Creole Seasoning* till I decided to make Ham and Egg Jambalaya that uses it as an ingredient. I searched, found your recipe & it clearly was easier than going to the store for something not authentic. I reduced the recipe to 8 oz, made as written in minutes & just the aroma made me impatient to use it. This is great stuff! Thx for this recipe & helping me get acquainted w/Tony! :-)

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twissis February 04, 2008

Thanks for saving me a trip to the supermarket by posting this. I needed it to make gumbo. The proportions are perfect!

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FrugalGourmet August 15, 2006

Bless you! Living in Albany, NY I have to send to Mississippi for my Tony's, but no more. Thank you for posting, you made my Southern hubby very happy

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SingingHarmony May 07, 2005
Tony Chachere's Famous Creole Seasoning