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    You are in: Home / Recipes / Tony Chachere's Famous Creole Seasoning Recipe
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    Tony Chachere's Famous Creole Seasoning

    Tony Chachere's Famous Creole Seasoning. Photo by twissis

    1/1 Photo of Tony Chachere's Famous Creole Seasoning

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Miss Annie's Note:

    From Tony Chachere's CAJUN COUNTRY COOKBOOK. Tony says to "use it like you would salt" Store in an airtight jar.

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    Oz. (ap ...

    Units: US | Metric


    1. 1
      Mix well and use like salt.
    2. 2
    3. 3
      Use half of above mixture and add:.
    4. 4
      1tsp. thyme, powdered.
    5. 5
      1 bay leaf.
    6. 6
      1 teaspoons basil, leaf, sweet.
    7. 7
      NOTE: If too peppery for children, add more salt to mixture, then season to taste.

    Browse Our Top Herb and Spice Mixes Recipes

    Ratings & Reviews:

    • on April 02, 2008


      I will have NO need to ever buy creole seasoning in the store ever again. LoL This was excellent! I needed a creole seasoning for Bacon-Wrapped Scallops and I am so thrilled I found this recipe. Thank you so much for sharing the recipe! :)

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    • on May 13, 2008


      Made this for yet another recipe that called for just exactly this seasoning! It's certainly something I'll keep on hand & use now that I'm acquainted with it! From my vantage point, it gives a great new flavor! Thanks for posting your recipe!

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    • on February 04, 2008


      I had never used (or even heard of) *Tony Chachere* or his *Famous Creole Seasoning* till I decided to make Ham and Egg Jambalaya that uses it as an ingredient. I searched, found your recipe & it clearly was easier than going to the store for something not authentic. I reduced the recipe to 8 oz, made as written in minutes & just the aroma made me impatient to use it. This is great stuff! Thx for this recipe & helping me get acquainted w/Tony! :-)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Tony Chachere's Famous Creole Seasoning

    Serving Size: 1 (906 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 9.6
    Calories from Fat 1
    Total Fat 0.2 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 9007.2 mg
    Total Carbohydrate 2.1 g
    Dietary Fiber 0.7 g
    Sugars 0.3 g
    Protein 0.4 g

    The following items or measurements are not included:

    Accent seasoning

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