Tony Chachere's Famous Creole Seasoning

Total Time
5mins
Prep 5 mins
Cook 0 mins

From Tony Chachere's CAJUN COUNTRY COOKBOOK. Tony says to "use it like you would salt" Store in an airtight jar.

Ingredients Nutrition

Directions

  1. Mix well and use like salt.
  2. TO SEASON SEAFOOD:.
  3. Use half of above mixture and add:.
  4. 1tsp. thyme, powdered.
  5. 1 bay leaf.
  6. 1 teaspoons basil, leaf, sweet.
  7. NOTE: If too peppery for children, add more salt to mixture, then season to taste.
Most Helpful

5 5

I will have NO need to ever buy creole seasoning in the store ever again. LoL This was excellent! I needed a creole seasoning for Bacon-Wrapped Scallops and I am so thrilled I found this recipe. Thank you so much for sharing the recipe! :)

5 5

Made this for yet another recipe that called for just exactly this seasoning! It's certainly something I'll keep on hand & use now that I'm acquainted with it! From my vantage point, it gives a great new flavor! Thanks for posting your recipe!

5 5

I had never used (or even heard of) *Tony Chachere* or his *Famous Creole Seasoning* till I decided to make Ham and Egg Jambalaya that uses it as an ingredient. I searched, found your recipe & it clearly was easier than going to the store for something not authentic. I reduced the recipe to 8 oz, made as written in minutes & just the aroma made me impatient to use it. This is great stuff! Thx for this recipe & helping me get acquainted w/Tony! :-)