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    You are in: Home / Recipes / Tony Chachere's Creole Seasoning (Copycat) Recipe
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    Tony Chachere's Creole Seasoning (Copycat)

    Tony Chachere's Creole Seasoning (Copycat). Photo by The Spice Guru

    1/2 Photos of Tony Chachere's Creole Seasoning (Copycat)

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    The Spice Guru's Note:

    My reverse-engineered recipe for Tony Chachere's Original Creole Seasoning.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      COMBINE all ingredients in a resealable container (1/4 cup fine sea salt, 1 teaspoon cornstarch, 5 teaspoons cayenne pepper, 5 teaspoons garlic salt, 4 teaspoons ground black pepper, 1 tablespoon seasoned chili powder, 2 1/2 teaspoons celery salt, 2 teaspoons ground mustard, 1 1/2 teaspoons ground basil, 1 1/2 teaspoons ground sage, 1 teaspoon onion salt, 1/2 teaspoon ground oregano, 1/2 teaspoon ground thyme).
    2. 2
      SEAL the container.
    3. 3
      SHAKE until thoroughly blended.
    4. 4
      STORE tightly sealed in a cool, dry place away from light and moisture.
    5. 5
      USE measure for measure in place of Tony Chachere's Creole Seasoning and enjoy.

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    Ratings & Reviews:

    • on June 29, 2014

      55

      I'm a New Orleans girl at heart and I'm loving this Tony Chachere's recipe! Thank you for the recipe, I used it on my Whole 30 blog!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tony Chachere's Creole Seasoning (Copycat)

    Serving Size: 1 (1 g)

    Servings Per Recipe: 120

    Amount Per Serving
    % Daily Value
    Calories 1.4
     
    Calories from Fat 0
    24%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 237.2 mg
    9%
    Total Carbohydrate 0.2 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    celery salt

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