Tony Chachere's Basic Brown Sauce

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READY IN: 10mins
Recipe by bridgettels

for all meat and game

Ingredients Nutrition

Directions

  1. 1. Use pan drippings (remove excess fat) of meat or game. To this add green onions, parsley and enough flour and water to thicken. Cook about 5 minutes. If desired, add mushrooms. If you like gravy on the sweet side, add 1 tablespoon currant jelly.

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