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Fabulous! Made it this morning with fresh blueberries, followed the recipe exactly. Mine was perfecting done in 45 minutes. I dusted with powdered sugar. DH and I both loved it. Can't wait to make it when the kids stay over!
I made this cake yesterday to bring to work. It was gone by 11:00! Plate licked clean - LOL! They asked if I would make another one and bring it the next day. Ha, ha! Only one note: my bake time was 47 minutes. Thanks for posting.
OUTSTANDING!! Or so i've been told ;)! I made this for a picnic & by the time i got to the dessert table- IT WAS GONE!! Very moist. Thank you so much for sharing!!
This was delicious! and I used frozen blueberries!
Made and took to work. Got lots of complements. There was nothing left. Turned out great....
A really great coffee cake! Easy to make and turned out great...mine too took about an hour to bake...
My family absolutely devoured this! Super tasty! I'll certainly be making it again! I did omit the pecans in the topping.
This was a very good recipe, after the addition of some vanilla extract for flavour.
I wasn't too hot on the texture, but the lack of real flavor is what gets this recipe a 2 for me. If I were to make this again, I would add some almond extract to the batter and more flour to the topping.
This was a tasty and moist coffee cake that was consumed in less than 24 hours. Thanks Katie for posting a new family favourite.