Tons of Blueberry Coffee Cake

katie in the UP's Note:

I don't know where I got this recipe from, but every time I make it..someone wants the recipe!! Thought I'd post it, so I would have it for my cookbook!

• Total Time: 1 hrs 15 mins
• Prep Time: 15 mins
• Cook Time: 1 hrs

Ingredients:

Servings: 12

• 1/4 cup butter
• 3/4 cup sugar
• 1 egg
• 1/2 cup milk, plus
• 2 tablespoons milk
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 cups blueberries

topping

• 1/2 cup brown sugar
• 3 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• 1/2 cup chopped pecans
• 3 tablespoons butter

Directions:

1. Preheat oven to 375. Grease 9 inch springform pan.
2. Sift together flour, baking powder and salt, set aside.
3. In a large bowl (I use my kitchen aid) cream together the butter and sugar until light and fluffy. Beat in egg. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Stir in blueberries. Pour batter into prepared pan. In a small bowl, combine topping ingredients ( I added the nuts last) Cut in butter until crumbly -- then add nuts. Sprinkle over batter.
4. Bake for 45 minutes (for some reason when I make it -- it takes closer to 1 hour) until toothpick inserted into the center comes out clean.
5. Allow to cool.
6. I like to remove cake to cake plate and dust with powdered sugar.

Reviews

[Chef #935050]

This was sooo good!! I used a bundt pan sprayed lightly with Pam and dusted with flour. It came out so pretty, I did dust some powder sugar on top. Since I used this pan the (scrumptous) topping was on the bottom, next time I may put the topping in first. Thank you for posting, This is a keeper!

[MicheleE]

Great coffee cake! To bake it for my family in a 13 x 9 pan, I increased all ingredients by 1 1/2, and I added a splash of vanilla & almond to the batter. It baked at 375 for about 40 min.

[Niteflyer]

I made this last nite and it was AWESOME!!!! I did double the batch and used a 9x13 dish. I too put in 1 & 1/2 teaspoon of vanilla which took it over the top!! It took mine about 45 minutes to bake. Family went nuts over this and it is definitely a keeper!! Thanks for the recipe!!