Tonkatsu Sauce
- Ready In:
- 15mins
- Ingredients:
- 11
- Yields:
-
1 cup
ingredients
- 59.14 ml ketchup
- 19.71 ml rice wine
- 19.71 ml soy sauce
- 19.71 ml Worcestershire sauce
- 9.85 ml sugar
- 9.85 ml applesauce
- 19.71 ml rice wine vinegar
- 19.71 ml yellow mustard
- 1.23 ml ground allspice
- 0.61 ml ground clove
- 1.23 ml garlic powder
directions
- Mix all ingredients together in medium-size glass or plastic bowl, then whisk until thoroughly blended.
- Use as a sauce with tonkatsu (fried pork cutlets, or chicken cutlets) and katsudon, or as a sauce to accompany grilled chicken, turkey, pork, steaks or fish.
- You can even drizzle some on a shredded cabbage salad.
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RECIPE SUBMITTED BY
Tracy K
United States
I'm a 32-year-old Web writer/editor with a passion for cooking good food. Currently I am (still)trying to find an uninterrupted weekend afternoon so that I can bake a loaf of bread from scratch!
I am also a singer with a local (Washington DC-area) a cappella group... you can check us out at the web site above!