Tonkatsu Sauce

READY IN: 15mins
Recipe by Tracy K

This sweet and spicy sauce goes beautifully with Japanese katsu (fried pork or chicken cutlets, dredged in Panko crumbs).

Top Review by Julesong

This went great on baked chicken breasts - thanks, Tracy!

Ingredients Nutrition


  1. Mix all ingredients together in medium-size glass or plastic bowl, then whisk until thoroughly blended.
  2. Use as a sauce with tonkatsu (fried pork cutlets, or chicken cutlets) and katsudon, or as a sauce to accompany grilled chicken, turkey, pork, steaks or fish.
  3. You can even drizzle some on a shredded cabbage salad.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a