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    You are in: Home / Recipes / Tonkatsu Sauce Recipe
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    Tonkatsu Sauce

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Tracy K's Note:

    This sweet and spicy sauce goes beautifully with Japanese katsu (fried pork or chicken cutlets, dredged in Panko crumbs).

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients together in medium-size glass or plastic bowl, then whisk until thoroughly blended.
    2. 2
      Use as a sauce with tonkatsu (fried pork cutlets, or chicken cutlets) and katsudon, or as a sauce to accompany grilled chicken, turkey, pork, steaks or fish.
    3. 3
      You can even drizzle some on a shredded cabbage salad.

    Browse Our Top Savory Sauces Recipes

    Ratings & Reviews:

    • on June 05, 2002

      55

      This went great on baked chicken breasts - thanks, Tracy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 17, 2006

      35

      I found this to be a little too sour. Tonkatsu sauce should be much sweeter and more fruity than this.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 01, 2013

      45

      Made pork tonkatsu last night, this sauce was a great substitute for Bulldog Sauce, which is not available here. We used a tad more applesauce a tablespoon total.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Tonkatsu Sauce

    Serving Size: 1 (149 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 140.4
     
    Calories from Fat 5
    71%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2310.0 mg
    96%
    Total Carbohydrate 32.9 g
    10%
    Dietary Fiber 0.9 g
    3%
    Sugars 25.1 g
    100%
    Protein 4.0 g
    8%

    The following items or measurements are not included:

    rice wine vinegar

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