Tonkatsu Sauce

Tracy K's Note:

This sweet and spicy sauce goes beautifully with Japanese katsu (fried pork or chicken cutlets, dredged in Panko crumbs).

• Total Time: 15 mins
• Prep Time: 15 mins
• Cook Time: 0 mins

Ingredients:

Yield: 1 cup

• ¼ cup ketchup
• 4 teaspoons rice wine
• 4 teaspoons soy sauce
• 4 teaspoons Worcestershire sauce
• 2 teaspoons sugar
• 2 teaspoons applesauce
• 4 teaspoons rice wine vinegar
• 4 teaspoons yellow mustard
• ¼ teaspoon ground allspice
• 1⁄8; teaspoon ground clove
• ¼ teaspoon garlic powder

Directions:

1. Mix all ingredients together in medium-size glass or plastic bowl, then whisk until thoroughly blended.
2. Use as a sauce with tonkatsu (fried pork cutlets, or chicken cutlets) and katsudon, or as a sauce to accompany grilled chicken, turkey, pork, steaks or fish.
3. You can even drizzle some on a shredded cabbage salad.

Reviews

[Julesong]

This went great on baked chicken breasts - thanks, Tracy!

[Heather Sullivan]

I found this to be a little too sour. Tonkatsu sauce should be much sweeter and more fruity than this.

[nickmichaels]

I did the tonkatsu sauce and was very good my wife is a pickey eater and so is my doughter this is the best , added a little more sugar but it was great. Thank you chef mike