Total Time
15mins
Prep 15 mins
Cook 0 mins

This sweet and spicy sauce goes beautifully with Japanese katsu (fried pork or chicken cutlets, dredged in Panko crumbs).

Ingredients Nutrition

Directions

  1. Mix all ingredients together in medium-size glass or plastic bowl, then whisk until thoroughly blended.
  2. Use as a sauce with tonkatsu (fried pork cutlets, or chicken cutlets) and katsudon, or as a sauce to accompany grilled chicken, turkey, pork, steaks or fish.
  3. You can even drizzle some on a shredded cabbage salad.
Most Helpful

This went great on baked chicken breasts - thanks, Tracy!

Julesong June 05, 2002

I found this to be a little too sour. Tonkatsu sauce should be much sweeter and more fruity than this.

Heather Sullivan August 17, 2006

Made pork tonkatsu last night, this sauce was a great substitute for Bulldog Sauce, which is not available here. We used a tad more applesauce a tablespoon total.

zeldaz51 January 01, 2013