Tonkatsu Sauce

"This sweet and spicy sauce goes beautifully with Japanese katsu (fried pork or chicken cutlets, dredged in Panko crumbs)."
 
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Ready In:
15mins
Ingredients:
11
Yields:
1 cup
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ingredients

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directions

  • Mix all ingredients together in medium-size glass or plastic bowl, then whisk until thoroughly blended.
  • Use as a sauce with tonkatsu (fried pork cutlets, or chicken cutlets) and katsudon, or as a sauce to accompany grilled chicken, turkey, pork, steaks or fish.
  • You can even drizzle some on a shredded cabbage salad.

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Reviews

  1. This went great on baked chicken breasts - thanks, Tracy!
     
  2. I found this to be a little too sour. Tonkatsu sauce should be much sweeter and more fruity than this.
     
  3. Too complicated, tomato sauce, Apple cider vinegar, Sugar Honey, and soy sauce are all you need, let cook until half the size and refrigerate, that's real!
     
  4. Made pork tonkatsu last night, this sauce was a great substitute for Bulldog Sauce, which is not available here. We used a tad more applesauce a tablespoon total.
     
  5. I did the tonkatsu sauce and was very good my wife is a pickey eater and so is my doughter this is the best , added a little more sugar but it was great. Thank you chef mike
     
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RECIPE SUBMITTED BY

I'm a 32-year-old Web writer/editor with a passion for cooking good food. Currently I am (still)trying to find an uninterrupted weekend afternoon so that I can bake a loaf of bread from scratch! I am also a singer with a local (Washington DC-area) a cappella group... you can check us out at the web site above!
 
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