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    You are in: Home / Recipes / Toni's Pizza Dough Recipe
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    Toni's Pizza Dough

    Toni's Pizza Dough. Photo by Wild Thyme Flour

    1/1 Photo of Toni's Pizza Dough

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Wild Thyme Flour's Note:

    A basic dough to make 6 x 20cm pizza

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    Ingredients:

    Yield:

    pizza

    Units: US | Metric

    Directions:

    1. 1
      Mix the flour, salt and pepper. Stir in the honey and olive oil.
    2. 2
      Dissolve yeast in the water and let rise for 10 minutes.
    3. 3
      Make a well in the centre of the flour and pour in the yeast mixture.Mix with your hands to form a dough.
    4. 4
      Transfer to a floured surface and knead for 10 minutes until the dough is smooth and pliable.
    5. 5
      Lightly oil a bowl and place the dough, cover with platic wrao and let rise 1-2 hours until doubled in size.
    6. 6
      Punch down the dough and knead for a few more minutes. Divide the dough into 6 pieces and shape each into a ball. Rest for 10 minutes on an oiled tray.
    7. 7
      Flatten and pull with your fingers and hands until you shape into a 20cm circle.
    8. 8
      bake in a preheated oven at 180C with your favourite toppings for about 10-15 minutes.

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    Ratings & Reviews:

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    Nutritional Facts for Toni's Pizza Dough

    Serving Size: 1 (860 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 386.7
     
    Calories from Fat 49
    12%
    Total Fat 5.5 g
    8%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 391.4 mg
    16%
    Total Carbohydrate 72.7 g
    24%
    Dietary Fiber 2.9 g
    11%
    Sugars 2.1 g
    8%
    Protein 10.2 g
    20%

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