Toni's Maque Choux

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READY IN: 30mins
Recipe by racerchik

Delicious Cajun corn dish. I cook it in an old cast iron skillet. Fantastic! Note: if you use a good, fresh andouille, you won't need to add much salt or pepper, if any.

Ingredients Nutrition

Directions

  1. Melt butter in cast iron skillet.
  2. Add creole mix, cook until translucent.
  3. Add andouille. Cook, stirring, for about 5 minutes.
  4. Add corn, cook, stirring occasionally, for about 10 minutes.
  5. Add tomatoes. Stir and heat until warmed through, about 5 minutes.
  6. Add salt/pepper to taste.
  7. Ready to serve.

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