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    You are in: Home / Recipes / Toni's Garden Salad Recipe
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    Toni's Garden Salad

    Average Rating:

     3 Total Reviews

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    • on January 18, 2009

      A very tasty salad which we enjoyed with Creamy Garlic Dressing, and lamb kebabs made with Basic Kiwi Marinade on a bed of Braised (Pilaf) Rice. I used kalamata olives and cheddar, I omitted the salami (but will make sure I have some next time), used honey ham (I wasn't at all sure what dak ham was), added some red pepper and included one of the suggested variations: avocado. I love the versatility that this recipe provides and intend making it for take-to-work lunches. Thank you for sharing this recipe. Made for 1-2-3 Hit Wonders.

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    • on February 20, 2008

      A wonderful salad combination! I used pepperoni instead of salami, a colby/jack blend and kalamata olives and topped it all with a creamy caesar dressing. Delicious! Thanks for posting.

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    • on October 29, 2007

      A delicious salad which I made for my dinner entree. I used romaine lettuce, grape tomatoes, cucumber, green bell pepper, orange bell pepper, avocado, green onions and mozzarella cheese. I served it with garlic toasts. For dressing I mixed ranch and picante sauce. Thanks for sharing your recipe Color Guard Mom!

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    Nutritional Facts for Toni's Garden Salad

    Serving Size: 1 (264 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 425.2
     
    Calories from Fat 276
    65%
    Total Fat 30.7 g
    47%
    Saturated Fat 13.1 g
    65%
    Cholesterol 91.9 mg
    30%
    Sodium 1824.9 mg
    76%
    Total Carbohydrate 11.2 g
    3%
    Dietary Fiber 4.3 g
    17%
    Sugars 3.3 g
    13%
    Protein 27.8 g
    55%
    Detailed Nutrition Values About Nutrition Info
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