Toni the Tart's Chocolate Spring Rolls
- Ready In:
- 50mins
- Ingredients:
- 6
- Serves:
-
10
ingredients
- 200 g bittersweet chocolate, good quality, bittersweet (dark chocolate, 7 oz)
- 125 ml thick fresh cream (1/2 cup)
- 1 teaspoon butter
- 150 g hazelnuts, roughly chopped (5 oz)
- 10 sheets springroll pastry dough
- 500 ml cooking oil (2 cups)
directions
- Put the cream and butter in a heavy-bottomed pot and warm up slowly.
- Break up the chocolate and add.
- Stir until chocolate has melted, and add the nuts. Cool the mixture -- it should set somewhat.
- Lay out a sheet of springroll pastry, and put a heaped teaspoon of the chocolate mixture on a corner. Roll and fold pastry according to the instructions on the packet.
- Refrigerate the rolls for 20 minutes.
- Heat the oil until hot, then fry the spring rolls until golden.
- Serve hot, with ice cream.
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RECIPE SUBMITTED BY
Zurie
South Africa
I'm a widow, retired, and I love cooking. I live on the coast in South Africa and I love seafood. You're welcome to my recipes (all kinds, definitely not just seafood!) Just remember that no recipe is ever cast in stone -- adjust to your taste!
The photo was taken at a rustic seaside restaurant on our West Coast, approx 1 year ago (2016).