Tom's Zucchini Cake

"A delightful cake. I make this cake when zucchini is in season. You have to try this one."
 
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Ready In:
1hr
Ingredients:
14
Yields:
1 9 x 13 cake pan
Serves:
8-12
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • In a large bowl sift flour, baking soda, baking powder, salt and cinnamon together.
  • In another bowl combined eggs, oil sugar, zucchini and vanilla.
  • Beat until well mixed.
  • Add the flour mixture and blend well.
  • Stir in 1 cup of nuts and pour into a well greased and floured 9x13 cake pan.
  • Sprinkle on the topping ingredients one at a time in the order they are listed.
  • Bake 40 minutes or until a tooth pick inserted in the center comes out clean.

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Reviews

  1. I made this cake as I had a lot of zucchinis in the fridge... I doubled the mixture and froze 1 cake.. it defrosts well and taste great with butter... I didn't put the topping on that was used in Tom's recipe.. Everyone loved it & I will make it again soon.. Thanks
     
  2. Very easy to make. Very rich. I took it to work and it was totally gone by 9:00 am. Everybody liked it and wanted more. I don't think you need to add so much sugar to the top of the cake. I would say 1/4 cup would be enough.
     
  3. Thanks Tom this cake is delicious. It is easy to mix together and very moist. This one is in the file.
     
  4. I got this recipe from a neighbor. It was not the cake he had made at his house, but I'm glad he gave me the wrong recipe! I brought this cake to work with me. Big mistake! They all thought it sounded gross (zuchinni cake, ewe!) Then they tried it. Now everyone asks for it all the time. Other things that I have brought in don't get as much attention as this cake does. Thanks!
     
  5. This cake is the moistest cake I have ever tryed. What a wonderful way to eat zucchini.
     
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RECIPE SUBMITTED BY

I enjoy cooking and have done so for the past 30 years. I worked in several food service areas before moving on to a non-cooking job. Cooking has become a hobby of mine and one I enjoy very much. I enjoy creating new recipes. I have several very good recipes from my grandmother, who by the way has taught me everythig I know about cooking. I have many recipes that I have collected over the years. I will try to post as many of them as I can over the course of time. Please view them.
 
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