Tom's Zucchini Cake
- Ready In:
- 1hr
- Ingredients:
- 14
- Yields:
-
1 9 x 13 cake pan
- Serves:
- 8-12
ingredients
- 473.18 ml flour
- 9.85 ml baking soda
- 1.23 ml baking powder
- 4.92 ml salt
- 14.78 ml cinnamon
- 3 eggs
- 236.59 ml oil
- 354.88 ml sugar
- 9.85 ml vanilla
- 473.18 ml grated zucchini
- 236.59 ml walnuts, chopped
-
TOPPING
- 340.19 g package chocolate chips
- 236.59 ml walnuts, chopped
- 118.29 ml sugar
directions
- Preheat oven to 350 degrees.
- In a large bowl sift flour, baking soda, baking powder, salt and cinnamon together.
- In another bowl combined eggs, oil sugar, zucchini and vanilla.
- Beat until well mixed.
- Add the flour mixture and blend well.
- Stir in 1 cup of nuts and pour into a well greased and floured 9x13 cake pan.
- Sprinkle on the topping ingredients one at a time in the order they are listed.
- Bake 40 minutes or until a tooth pick inserted in the center comes out clean.
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Reviews
-
I got this recipe from a neighbor. It was not the cake he had made at his house, but I'm glad he gave me the wrong recipe! I brought this cake to work with me. Big mistake! They all thought it sounded gross (zuchinni cake, ewe!) Then they tried it. Now everyone asks for it all the time. Other things that I have brought in don't get as much attention as this cake does. Thanks!
RECIPE SUBMITTED BY
Tom Lambie
Little Chute, Wisconsin
I enjoy cooking and have done so for the past 30 years. I worked in several food service areas before moving on to a non-cooking job. Cooking has become a hobby of mine and one I enjoy very much. I enjoy creating new recipes. I have several very good recipes from my grandmother, who by the way has taught me everythig I know about cooking. I have many recipes that I have collected over the years. I will try to post as many of them as I can over the course of time. Please view them.