Tom's Tomato Soup French Dressing

READY IN: 15mins
Recipe by itsjustme

Yum

Top Review by Araidiaterraluna

I put 3 tablespoons of Worchestershire and 3 tablespoons of Hot deli mustard. Yummy! Used it to marinate sliced blanched carrots. Everyone loved it, served warm or chilled.

Ingredients Nutrition

  • 1 (10 3/4 ounce) can tomato soup
  • 10 34 ounces oil (use the soup can to measure)
  • 10 34 ounces vinegar (use the soup can to measure)
  • 2 12 cups sugar (or less, to taste)
  • 2 onions, chopped
  • 2 teaspoons paprika
  • 1 teaspoon salt
  • 12 teaspoon pepper
  • 3 garlic cloves, mashed

Directions

  1. Mix in blender until smooth.
  2. Refrigerate in closed container.
  3. Keeps well.

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