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Make and share this Tom's Tomato Soup French Dressing recipe from Food.com.
- Mix in blender until smooth.
- Refrigerate in closed container.
- Keeps well.
I put 3 tablespoons of Worchestershire and 3 tablespoons of Hot deli mustard. Yummy! Used it to marinate sliced blanched carrots. Everyone loved it, served warm or chilled.
I love this however....I use half the onion and half the sugar. And it does keep well in fridg.
I have also used this dressing - known to me as "grandma's souper french dressing" it's delicious and i've used it for years... and it's the only dressing my husband will use - otherwise he won't eat the salad.