Tom's Tomato Soup French Dressing

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Total Time
15mins
Prep
15 mins
Cook
0 mins

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Ingredients

Nutrition
  • 1 (10 3/4 ounce) can tomato soup
  • 10 34 ounces oil (use the soup can to measure)
  • 10 34 ounces vinegar (use the soup can to measure)
  • 2 12 cups sugar (or less, to taste)
  • 2 onions, chopped
  • 2 teaspoons paprika
  • 1 teaspoon salt
  • 12 teaspoon pepper
  • 3 garlic cloves, mashed

Directions

  1. Mix in blender until smooth.
  2. Refrigerate in closed container.
  3. Keeps well.
Most Helpful

4 5

I put 3 tablespoons of Worchestershire and 3 tablespoons of Hot deli mustard. Yummy! Used it to marinate sliced blanched carrots. Everyone loved it, served warm or chilled.

5 5

I love this however....I use half the onion and half the sugar. And it does keep well in fridg.

5 5

I have also used this dressing - known to me as "grandma's souper french dressing" it's delicious and i've used it for years... and it's the only dressing my husband will use - otherwise he won't eat the salad.