Tom's Taverns

"These were popular sandwiches in our family on busy school nights. Easy to make, then reheat as needed. They are also good as a dip for sturdy chips like corn chips."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
10mins
Ingredients:
2
Serves:
6-8
Advertisement

ingredients

  • 1 lb lean ground beef, browned
  • 1 (10 3/4 ounce) can French onion soup, prepared to directions
Advertisement

directions

  • Brown and drain ground beef.
  • Add the prepared soup.
  • Cook over medium high heat for 5 minutes.
  • Serve on hamburger buns with mustard and dill chips.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I make these, but instead of the canned soup, I used a package of beefy onion soup mix. I also add dijon and regular mustard to the meat mix. My husband likes to put pepperoncini slices on his.
     
  2. Really liked these! They were very tasty and easy to make after a long day at work. We topped ours just like the recipe says with mustard and dill pickle coins with an added cheese slice and ate them in the bun on a plate with a fork...sort of tough to pick up and eat...maybe better in a hot dog bun. Really yummy!
     
  3. Great! My kids love it. We never make Sloppy Joes any more, we like Toms better!
     
Advertisement

RECIPE SUBMITTED BY

I live in a suburb of Washington, DC. My interest in cooking took off when I quit smoking 10 years ago. I like cooking for a crowd. It's tough to cook for only one or two.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes