Recipe by ThomasS
These were popular sandwiches in our family on busy school nights. Easy to make, then reheat as needed. They are also good as a dip for sturdy chips like corn chips.
Top Review by lambeaugal
Really liked these! They were very tasty and easy to make after a long day at work. We topped ours just like the recipe says with mustard and dill pickle coins with an added cheese slice and ate them in the bun on a plate with a fork...sort of tough to pick up and eat...maybe better in a hot dog bun. Really yummy!
- 1 lb lean ground beef, browned
- 1 (10 3/4 ounce) can French onion soup, prepared to directions