Total Time
10mins
Prep 5 mins
Cook 5 mins

These were popular sandwiches in our family on busy school nights. Easy to make, then reheat as needed. They are also good as a dip for sturdy chips like corn chips.

Ingredients Nutrition

  • 1 lb lean ground beef, browned
  • 1 (10 3/4 ounce) can French onion soup, prepared to directions

Directions

  1. Brown and drain ground beef.
  2. Add the prepared soup.
  3. Cook over medium high heat for 5 minutes.
  4. Serve on hamburger buns with mustard and dill chips.
Most Helpful

Really liked these! They were very tasty and easy to make after a long day at work. We topped ours just like the recipe says with mustard and dill pickle coins with an added cheese slice and ate them in the bun on a plate with a fork...sort of tough to pick up and eat...maybe better in a hot dog bun. Really yummy!

lambeaugal August 22, 2007

Great! My kids love it. We never make Sloppy Joes any more, we like Toms better!

Chefpamela December 24, 2005