Tom's Taverns

READY IN: 10mins
Recipe by ThomasS

These were popular sandwiches in our family on busy school nights. Easy to make, then reheat as needed. They are also good as a dip for sturdy chips like corn chips.

Top Review by lambeaugal

Really liked these! They were very tasty and easy to make after a long day at work. We topped ours just like the recipe says with mustard and dill pickle coins with an added cheese slice and ate them in the bun on a plate with a fork...sort of tough to pick up and eat...maybe better in a hot dog bun. Really yummy!

Ingredients Nutrition

  • 1 lb lean ground beef, browned
  • 1 (10 3/4 ounce) can French onion soup, prepared to directions


  1. Brown and drain ground beef.
  2. Add the prepared soup.
  3. Cook over medium high heat for 5 minutes.
  4. Serve on hamburger buns with mustard and dill chips.

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