Prep 3 mins
Cook 0 mins
A little sweet, a little savory. Great for any kind of pork.
- 1⁄2 cup dark brown sugar
- 1 tablespoon fresh ground black pepper
- 2 tablespoons coarse kosher salt
- 1 teaspoon cumin
- 1 teaspoon cayenne
- 2 teaspoons chili powder
- 2 tablespoons paprika
- 2 teaspoons ground mustard
- 2 teaspoons granulated garlic
- Mix and rub on meat before grilling.