Tom's Sauteed Soft Shell Crabs
"Another recipe from the Crabplace.com. These are soooo good!"
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 12 small soft shelled crabs, cleaned
- salt
- pepper
- flour
- 6 tablespoons butter
- 2 tablespoons oil
directions
- Wash crabs and remove excess water.
- Season flour with salt and pepper.
- Dredge crabs in flour mixture and gently shake off excess flour.
- Heat butter and oil in skillet over medium/medium high heat.
- Cook 4 minutes per side until delicately browned and crisp. Enjoy!
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