Total Time
Prep 10 mins
Cook 15 mins

Another recipe from the These are soooo good!


  1. Wash crabs and remove excess water.
  2. Season flour with salt and pepper.
  3. Dredge crabs in flour mixture and gently shake off excess flour.
  4. Heat butter and oil in skillet over medium/medium high heat.
  5. Cook 4 minutes per side until delicately browned and crisp. Enjoy!