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    You are in: Home / Recipes / Tom's Salsa Ranch Chicken Sandwich Recipe
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    Tom's Salsa Ranch Chicken Sandwich

    Average Rating:

    19 Total Reviews

    Showing 1-19 of 19

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    • on August 05, 2011

    • on February 18, 2010

      This was a big winner! I included all of the optional toppings and used wheat bread, fat free homemade ranch dressing, and lessened the amount of cheese to our taste. Thanks for sharing!

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    • on January 24, 2010

      Delicious! And i dont usually like sandwiches at all. I made my own salsa ranch but used more salsa than ranch because I dont like ranch as much. I just wish id had the lettuce on hand.

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    • on December 05, 2008

      I didn't have salsa ranch so I just mixed my own. I also used provolone instead of cheddar since Provolone is my favorite melty cheese. This was a pretty good sandwich, I toasted it on my panini grill. Thanks for posting!

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    • on August 22, 2008

      Awesome sandwich! My family really loved these. They turned out so moist and flavorful and couldn't be easier. I used thin chicken breasts. Delish!

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    • on August 15, 2008

      Great sandwich! Followed this exactly except I used thin scallopini chicken breast slices, and quickly saute'd them in a non-stick skillet. The skillet already warm, so I just put the buttered sides of bread down, added chicken & the salsa / ranch dressing, tomato, and cheese to the top. I also included some thinly sliced sweet Walla onion, and flipped over and warmed and browned the other side. Scrumptious! I used my own salsa, and made this Light Buttermilk Ranch Dressing dressing. Talk about delicious! Thanks so much for a wonderful lunch!

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    • on August 09, 2008

      Wow - very good. Not the usual dry chicken sandwich and I love the fact that it is grilled. I used 2 chicken tenders instead of 1 chicken breast, 1 slice of mulitgrain bread sliced in half and buttered with SmartBalance spread, I also only used 1/8 cup of shredded cheddar cheese on each half (if even that much), I mixed 2 tablespoons of salsa with 2 tablespoons of fat free ranch dressing. Lower in calories and still quite tasty! Will make this again! Thanks for posting. Made for the I Recommend Tag game.

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    • on February 03, 2008

      This recipe gave me the idea for the ranch salsa dressing; wow, is it good! Thanks so much.

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    • on July 07, 2007

      I made this for *Zaar World Tour III* - This was so easy to put together and perfect lunch, I had to substitute the salsa ranch dressing because we don't have it in our region but otherwise I kept to the recipe and used all the optional extras. Thank you Tom&Candy

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    • on July 07, 2007

      No salsa ranch dressing, so just used some salsa and some ranch -- figured it was about the same! Also used cheddar slices (as that is what I had). Very yummy! And quick!

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    • on July 07, 2007

      I left out the tmatoes and onions, and the family loved it. I grilled the chicken before hand and then used it later in this recipe. The family loved it and I will be making it again for a quick, easy and great tasting meal. Next time I may try a bit of bacon as suggested, but whatever way I go this recipe is definately on the list to make again!!! Thanks Tom&Candy.

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    • on July 07, 2007

      Very nice sandwich. Great for a quick lunch. Added a bit of lettuce, but left off the tomatoes and onions. I couldn't find anything called 'salsa ranch', but I did find 'spicy ranch' with green chilis and herbs that I'm guessing is similar. It's good on this even if it's not. I will use a little less of it next time though. about 1/3 of the dressing squished off the side when I put the chicken on, and there was still plenty left on the sandwich to leek off and be a mess while a was trying to eat. Thanks for a tasty lunch. I'll definately be making this again.

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    • on July 05, 2007

      My whole family went nuts over these burgers, thanks, Tom! Candy, it WAS kind of messy, but when it tastes this good we didn't even care! :) The chicken breasts I had were huge, so I sliced them horizontally...we can have these sammies again tomorrow, YAY! Hubby grilled them on the BBQ, I mixed ranch dressing with picante sauce...Sssshhhhh, don't tell picky daughter I subbed some of the dressing with "Lite Ranch", and this sauce is to die for. I made this for ZWT3, but we will enjoy this often! Thanks Tom and Candy!

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    • on July 01, 2007

      We loved this! I grilled two big boneless chicken breasts on the Foreman grill for DH and I. I didn't have any bottled salsa ranch dressing, so I improvised and made my own -- I whipped up a batch of fresh Hidden Valley Buttermilk Ranch and a small batch of Hope's Fresh Salsa #132586, then I mixed up my own salsa ranch dressing (which was delicious, by the way). I had intended to add bacon (another reviewer mentioned it, and it sounded good), but I cooked the bacon and left it in the microwave to stay warm. Unfortunately, I didn't notice that I had forgotten it until DH and I were finished eating. Oh well, maybe next time! I topped these with chopped romaine lettuce, sliced dill pickles and sliced tomato (along with the lovely dressing, of course!). There's no denying that these are messy to eat, but they are sooo good! I nearly died laughing when I walked into the TV room where DH was eating and saw him fighting to keep his sandwich together and off of his shirt lol! Thanks for posting, this will be a definite repeater in my house!

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    • on July 01, 2007

      This is great! I added some cooked bacon and devoured this last night for my meal with coleslaw and fries - YUM!

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    • on June 30, 2007

      Made it exact. but made my own salsa ranch dressing. I thought the cheese would be too much, but it wasn't! Good job Tom! Made during ZWT3 by a Floozie - Remembering Amy.

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    • on June 30, 2007

      Great sandwhich! I used a hamburger roll and provolone cheese and it tasted great! I bet bacon would send this over the edge to pure sandwhich bliss.

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    • on June 29, 2007

      Wonderful sandwich! The salsa ranch dressing is what makes this so good and tasty. I love messy sandwiches and this one certainly fits the bill. Thanks Tom&Candy for one I'll repeat often.

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    • on July 18, 2006

      Very VERY good sandwich! I used leftover BBQ'ed chicken, and grilled the whole thing at once on my forman grill. I added some sauteed onions. Delish! Thanks.

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    Nutritional Facts for Tom's Salsa Ranch Chicken Sandwich

    Serving Size: 1 (265 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 711.9
     
    Calories from Fat 407
    57%
    Total Fat 45.3 g
    69%
    Saturated Fat 23.4 g
    117%
    Cholesterol 182.6 mg
    60%
    Sodium 799.1 mg
    33%
    Total Carbohydrate 26.0 g
    8%
    Dietary Fiber 1.2 g
    4%
    Sugars 2.4 g
    9%
    Protein 48.2 g
    96%

    The following items or measurements are not included:

    salsa ranch dressing

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