Tom's Penne alla Vodka

READY IN: 15mins
Recipe by Tom Sullivan

This is a simple but very elegant dish that's easy to make and cooks in the time it takes to prepare the pasta. It's great as a pasta course or as the main dish.

Top Review by Mandalou

I made this recipe for my husband on our Anniversary. Needless to say we had a fabulous evening! The Vodka Sauce was easy to prepare and even easier to consume! Thanks for a user-friendly recipe!

Ingredients Nutrition

Directions

  1. Cook pasta according to package directions.
  2. Meanwhile, melt butter over medium heat in heavy large skillet.
  3. Add prosciutto and cook, stirring until slightly browned.
  4. CAREFULLY add the vodka and flame, shaking the pan until the flames die down.
  5. Raise the heat to medium high and add the heavy cream.
  6. Cook, stirring until sauce slightly thickens and will coat the back of a spoon.
  7. Stir in the tomato paste, a little at a time, just until the sauce turns pink. Add the parmigianno-reggiano and stir.
  8. Drain the pasta thoroughly and add to the pan, stirring or tossing to combine.
  9. Sprinkle with basil and serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a