Simply delicious! I made this exactly as posted, using 3 large Idaho baking potatoes. They were perfectly done after 40 minutes. I did end up sprinkling some extra sea salt on the potato wedges before baking. This is so easy and the seasoning is so flavorful that I know I will be making this recipe again
I chose to give your recipe a try added garlic and basil to the mix for more flavor, this trully is the best style fries I personally ever had. Great stuff Tom.
This is a wonderful recipe. I reduced the salt to 1/2 tsp. I served mine with soutwest ranch dressing. Thanks Pale Rose :) Made for New Kids on the Block tag game
So easy and good! The spice mix was simple and tasty on these fries. Thanks Pale Rose for a nice keeper. Made for I Recommend Tag.
I not only loved the taste but also the smell. I have never made fries that smelled as wonderful as these did, my mouth actually began watering when I took them out of the oven. I will definitely be making these a lot.
Loved em! Crispy and done perfectly for us at about 45 minutes!
Yummy potatoes! Great spice combination and perfectly cooked potatoes. Nice and crispy on the outside. Thanks for a great steak fry recipe!
Yum! Crispy, spicy potato goodness! :) I put this in my 'tried and true' cookbook, and will make them often, as an easy, tasty go-to side dish! Thank for sharing, Pale Rose.
Sooo easy and very tasty! The cumin was a very nice touch :) Made for PAC spring '11.
These were easy, fast, and yummy! I made them as soon as I saw the recipe. I used my own cajun seasoning and flipped the fries after 25 minutes. Thanks Pale Rose!